Latest news
Sustainability
WRAP's food and drink industry agreement to halve greenhouse gas emissions by 2030
World-leading Courtauld Commitment 2030 sets 50% greenhouse gas target for 2030. Pioneering work under Courtauld Commitment keeps UK on...
Sustainability
Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit...
Collaboration
Carr's Flour Mills joins Federation of Bakers
The Federation of Bakers (FOB) is delighted to welcome Carr's Flour Mills as a new associate member. Carr's Flour Mills have been making...
Ingredients
SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...
Business
AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger'...
Collaboration
IFF and DuPont's N&B business announce partnership
IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its...
