Facilities
Innovation
Students Crack the Clean Label Code for Bakery Products
Cardiff Metropolitan University food science students partnered with EDME to develop innovative clean label bakery products using malt flour technology. The winning pizza dough project demonstrates how academic-industry collaboration drives real-world food innovation from lab to market.
Facilities
Major Expansion: Geary's Bakery Invests £36M in New Leicester Production Facility
Geary's Bakery, the family-owned operation behind Jason's Sourdough brand, has opened its third production facility in Leicester, representing a £36 million investment in manufacturing capacity.
Manufacturing
DSM-Firmenich opens Baking Innovation Center in New Jersey, US
DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.
Innovation
From Brionuts to Viennoiserie: What Industrial Bakers Can Learn from Comptoir Bakery’s Artisan Workshops
As the divide between artisan authenticity and large-scale efficiency continues to blur, industrial bakers across Europe are increasingly...
Manufacturing
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
Safety & hygiene
How Eurovent’s Ventilation Guidelines Benefit Industrial Bakeries
In a busy industrial bakery, heat, humidity and airborne particles can quickly turn the workspace into an uncomfortable and inefficient...
Sustainability
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.
