German retailers pivot to social commerce with 59% using social media for marketing and 27% enabling direct purchases. Study reveals 84% view Chinese platforms as unfair competition whilst AI adoption remains limited. Traditional channels still dominate but hybrid retail model emerges as future standard.

Fedima extends application deadline to 15 August 2025 for €20,000 sustainability grant supporting European bakery sector. Grant targets small businesses, craft bakers and research institutes developing sustainable solutions in circular economy, waste reduction and energy efficiency. Applications open to EU, EFTA, UK and Turkey-based organisations with turnover under €10 million.

RDM Group launches Multiboard® Barrier, a PE-coated cartonboard containing 3-5% plastic for moisture-sensitive industrial baking applications. The recyclable packaging material meets PPWR regulations while maintaining performance standards for frozen foods, powdered goods, and pet food packaging.

How the US trade tariffs will impact the Baking industry and what can be done to help ride the wave.

Exports of South African raisins to the UK have more than doubled over the past year as the British market continues its love affair with...

Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the...

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the...

The FAO-hosted Forum seeks to impact positively on the banana sector's environmental, social and economic sustainability. Bananas are the...