SALTWELL Group presents bread and bakery sodium reduction data at Fi Europe, with sensory evaluation showing no significant differences at 26% sodium reduction.

Picard’s frozen bakery and pastry range, including croissants, baguettes and Pastéis de Nata, goes on sale in over 150 Sainsbury’s UK stores from 26 October 2026.

Italian bakery brand Balconi has confirmed major Tesco and Asda listings from September, introducing new exclusive lines including White Chocolate Cake Rolls and Hazelnut Wafer Cubes.

Premier Foods is expanding Mr Kipling’s Christmas 2026 range with four new products and a revised Mince Pie Whirls pack aimed at under-45 shoppers.

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to validate egg replacement and E-471 removal in bakery and pastry formulations.

Bridor has launched its ARTY viennoiserie range in a fully proofed, frozen ready-to-bake format, removing the need for specialist proofing equipment or bakery expertise.

White Rabbit has expanded its frozen gluten-free sourdough pizza range with two new flavours and two reformulated recipes, all moving to a 10-inch Romana base.

St Pierre has entered the sandwich roll segment with two new lunchtime carriers, backed by data showing rolls at a five-year share high.