Nutrition
New products
Italian Bakery Launches Protein-Enhanced Frozen Croissant
San Giorgio SpA launches Proissant, a protein-enhanced frozen croissant with 30% less fat and pea protein enrichment. Winner of Lorenzo Cagnoni Award for Green Innovation at SIGEP World 2025, the product targets foodservice operators seeking nutritionally enhanced bakery items with quinoa seed topping.
Research
Report: European consumers embrace indulgent experiences amid economic pressures
A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges.
Nutrition
Nutrition and Health: Catalysts for Growth in Europe's Baking Industry
Nutrition and health have emerged as central themes, influencing product development, marketing strategies, and growth trajectories across the sector.
Research
Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.
Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...
Health
Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke
Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...
