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Nutrition

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Untitled (23)_edited.jpg

Nutrition

Nutrition and Health: Catalysts for Growth in Europe's Baking Industry

Nutrition and health have emerged as central themes, influencing product development, marketing strategies, and growth trajectories across the sector.​

Research

Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making

With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.

Flavours & colours

The Pistachio Phenomenon: Why This Nut Is Taking Over

Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...

Health

Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses

Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...

Health

Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke

Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...

Events

CSM Ingredients Group participates to FI Europe

CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.

Health

Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke

Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...

Retail

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of...

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