Baking Europe explores Lesaffre's new AI-powered baking assistant Dr Bread in exclusive interviews with digital project manager Tara Flecknell and technical baking advisor Alban Depierre. The AI tool addresses common production issues like insufficient bread volume and crust problems, offering craft bakers instant technical support through the Lesaffre & Moi app. Currently deployed in three countries with plans for 27 markets, Dr Bread represents the ingredient supplier's digital transformation

Industrial biscuit manufacturers are investing in automated production systems to meet demand for diverse product formats and higher output. New modular extruder technology addresses flexibility requirements whilst maintaining hygiene standards and operational efficiency in medium to large-scale operations.

Bühler has opened a dedicated Puffing Application Centre at its Uzwil, Switzerland facility, targeting food manufacturers developing puffed grain and pulse products at industrial scale.

Essential guide for European industrial bakers on metal detector testing protocols. Learn validation, verification, and routine monitoring methods to prevent contamination, meet retailer requirements, and protect brand reputation. Includes testing frequencies, innovation updates and compliance best practices for bakery production lines.

GEA has released the E-Bake G2, an electric-only tunnel oven that the company claims reduces energy consumption by up to 40% compared to gas-fired predecessors.

The industrial wafer baking sector is witnessing a significant technological advancement with the introduction of induction heating technology

Rademaker strengthens its position in the bakery equipment sector through the acquisition of Danish specialist Form & Frys Maskinteknik and a strategic partnership with AI vision inspection company Sensure, enhancing capabilities in complex pastry shaping, 3D filling deposition, and data-driven quality control systems.

An electronic nose that can identify cookie doneness by aroma, offering a more consistent and automated way to assess food quality during baking.