Sustainability
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Events
A meeting of the minds at the Lesaffre Bread Symposium
Lesaffre's inaugural Bread Symposium brought together over 200 industry specialists to examine fermentation science, sustainability and the commercial future of bread as a food category.
Ingredients
European study highlights regenerative agriculture’s crop resilience benefits during drought
New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.
Sustainability
Puratos Reaches Scope 1 and 2 Carbon Neutrality
Belgian ingredients group Puratos has achieved carbon neutrality across its direct operations, cutting emissions per tonne produced by nearly 50% against a 2016 baseline.
Funding & investment
IFF opens Vanilla Innovation Centre in Madagascar to strengthen origin-based R&D
IFF has opened a new Vanilla Innovation Center in Madagascar, expanding its research and development capabilities
Exclusives
Baking Europe Spring 2026
The science of baking has never been more exciting. Spring 2026 explores the research reshaping nutrition, ingredients and technology across the baking industry.
New products
Baker Street reformulates core rolls range with shorter ingredient lists
Baker Street has reformulated its core rolls range with shorter ingredient lists and updated packaging, responding to shopper demand for less processed bakery products.
Ingredients
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO), highlights the major risk posed by the rise of extreme heat events
