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Popular news

Advanced Enzyme Technology Extends Bread Shelf Life to 34 Days

New Micronised Bran Technology Addresses Industrial Fibre Enrichment Challenges

Finsbury Food Group Expands into Direct-to-Consumer Market with Lola's Acquisition

Tate & Lyle Showcases Expanded Ingredient Portfolio at IFT FIRST 2025

Scottish Bakers Launches Industry Intelligence Report to Drive Sector Growth

Singer & Sohn Partners with Rademaker and Food Design Solutions to Expand Bakery Automation Reach

Italian Bakery Launches Protein-Enhanced Frozen Croissant

Baking Europe Exclusive

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety

Industrial bakers face dual challenges with carrot ingredients: boosting nutrition while managing acrylamide safety risks. New research reveals solutions.

Claire de la Porte

Claire de la Porte

17 September 2025

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety
Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

Baking Dreams Come True with Middleby Bakery
Partner content

Baking Dreams Come True with Middleby Bakery

Cibus Tec 2026: bakery? Yes we Tec!
Partner content

Cibus Tec 2026: bakery? Yes we Tec!

MPU
MPU
EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Exclusives

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Revyve secures €24m to scale yeast-based egg alternatives
Ingredients

Revyve secures €24m to scale yeast-based egg alternatives

The Gift Factor: How Premium Packaging Transforms Baked Goods into Irresistible Gifts
Exclusives

The Gift Factor: How Premium Packaging Transforms Baked Goods into Irresistible Gifts

Industrial bakers could discover lucrative opportunities in the gift packaging market, according to insights from SFFF 2025. Premium bakery packaging featuring storytelling elements, eco-friendly materials and artisan design aesthetics can transform everyday baked goods into gift-worthy products commanding higher margins.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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