The International Dairy Deli Bakery Association has launched a brand refresh with the tagline "Thinking Outside the Aisle," introducing new programming for its 2026 Orlando expo including retail tours, innovation awards, and expanded networking events aligned with strategic priorities across the food industry ecosystem.

Leaft Foods has commenced commercial production of Leaf Rubisco Protein from Canterbury alfalfa, partnering with Foodstuffs South Island to trial the non-allergenic ingredient as an egg protein replacement in commercial bakery products including cakes and muffins.

As consumers seek everything from better-for-you options to indulgent comfort foods, the baked goods

sector is evolving fast. FoodBev spoke with leading industry experts to uncover the flavours, inclusions,

ingredients and innovations shaping the next wave of bakery products – and what’s set to rise in 2026.

Finsbury Food Group has committed substantial capital to its Kara facility in Whitefield, Manchester, targeting enhanced production capabilities at the foodservice-dedicated bakery. The factory manufactures 1.2 million bread rolls daily, serving national wholesalers and customers across hospitality, healthcare and quick-service sectors.

Panattoni is developing a 10,000 m² bakery production facility for Edeka Südwest in Lambsheim, Rhineland-Palatinate. The build-to-own project marks the first partnership between the companies and will create 150 jobs when operational in Q4 2027.

CMA flags competition concerns in Vandemoortele-Délifrance merger
This merger, formalised under a Share Purchase Agreement signed in June 2025, is now under scrutiny as the CMA prepares for a possible Phase 2 investigation.

European consumers are cutting Christmas spending but prioritising meaningful celebration. Research shows 34% are reducing festive budgets, with 47% choosing sentimental options. This creates opportunity for industrial bakers focusing on authentic traditional bakes like panettone and stollen. Success lies in positioning products as justified indulgences delivering connection. Exactly what budget-conscious consumers now seek.

Britain's food and drink manufacturers have unveiled a ten-year plan aimed at doubling investment and significantly expanding exports, as the sector grapples with mounting pressures from rising costs and weakening consumer demand.