Nestlé Professional has launched a branded muffin range with Cherrytree Bakery, tapping into data showing UK consumers are more likely to buy sweet bakery they recognise.

The Bialystoker Kuchen is a Polish roll with a documented production history, a straightforward baking process and no boiling step, making it technically simpler than the bagel it is often compared to. This overview covers dough formulation, shelf life challenges and commercial potential for industrial bakers considering the speciality roll segment.

IFF has opened a new Vanilla Innovation Center in Madagascar, expanding its research and development capabilities

CSM Ingredients has launched Creami, a filling range for bakery, pastry and confectionery professionals, combining Sipral's expertise with CSM's artisanal knowledge across eight European markets.

Warburtons and Only Curls have launched a bakery-scented hair gel rooted in the old saying that eating bread crusts makes your hair go curly.

CSM Ingredients introduces Tiger Granulat, a powdered decorative system creating extra crispy crusts on bread and savoury baked goods.

French frozen bakery manufacturer Bridor has launched a Praline and Hazelnut Swirl targeting coffee shops, cafés and hotels. The 100g ready-to-bake Viennese pastry was developed following research showing 78% of European consumers favour hazelnut praline fillings.

Discover Vegebrite Orange Carrot and Vegebrite Golden Yellow, natural, carrot-derived colouring food solutions from Givaudan Sense Colour. Rich in warm carotenes, these concentrated liquid and powder options deliver vibrant, clean-label colour across bakery, dairy, beverages, confectionery and desserts.