Bread
Health
Bread and Beyond: Finland's Delicious Path to Healthier Eating
Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.
Exclusives
Baking Europe Spring 2025
The Bread That Fills You Up Wageningen research shows how crust and crumb texture change how fast, and how much, we eat. Even margarine...
Events
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
Business
Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments
The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the...
New products
Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker
The winner of Fazer's Reissumies Mestarileipuri competition was Nina Åström, a passionate home baker from Hämeenlinna. The Mestarileipuri...
Mergers & Acquisitions
Hovis announces acquisition by Endless LLP
On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for...
