Events
Events
Vertical farming and the bakery: What's the link?
Vertical farming won't grow your wheat, but it may grow your garnish. A look at where the economics actually work for industrial bakers.
Events
A meeting of the minds at the Lesaffre Bread Symposium
Lesaffre's inaugural Bread Symposium brought together over 200 industry specialists to examine fermentation science, sustainability and the commercial future of bread as a food category.
Events
Inside the Push to Decarbonise Industrial Baking
Brunel University is hosting a practical workshop on decarbonising industrial baking this March, bringing oven manufacturers, industry specialists and food producers together to explore energy efficiency, low-carbon technologies and realistic routes to reducing emissions.
Events
IFE 2026 Seminar Programme Targets Ingredient Innovation and Market Intelligence
IFE and IFE Manufacturing 2026 will examine technical development, consumer analysis and commercial strategy when they return to ExCeL London on 30 March to 1 April. The seminar programmes address ingredient innovation, reformulation, sourcing transparency and market forecasting under the theme 'Feeding the Future'.
Innovation
World Food Innovation Awards 2026: Bakery Product Category still open for Entries
The World Food Innovation Awards return for 2026, with the Best Bakery Product category accepting entries until 20 February. The ceremony takes place at the International Food & Drink Event at ExCeL London on 30 March, recognising winners across three tiers.
Events
Are You Ready for SIRHA Next Week?
SIRHA Bake & Snack 2026 transforms European bakery's future as bread, pastry, snacking, and coffee culture converge under one roof at Paris Porte de Versailles, 18–21 January. This isn't just a trade show—it's where traditional baking craft meets food-service innovation, offering artisans, suppliers and decision-makers a strategic platform to navigate the evolving bakery ecosystem beyond loaves and dough.
Events
IDDBA Unveils Brand Refresh and "Thinking Outside the Aisle" Positioning
The International Dairy Deli Bakery Association has launched a brand refresh with the tagline "Thinking Outside the Aisle," introducing new programming for its 2026 Orlando expo including retail tours, innovation awards, and expanded networking events aligned with strategic priorities across the food industry ecosystem.


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