IFE and IFE Manufacturing 2026 will examine technical development, consumer analysis and commercial strategy when they return to ExCeL London on 30 March to 1 April. The seminar programmes address ingredient innovation, reformulation, sourcing transparency and market forecasting under the theme 'Feeding the Future'.

The World Food Innovation Awards return for 2026, with the Best Bakery Product category accepting entries until 20 February. The ceremony takes place at the International Food & Drink Event at ExCeL London on 30 March, recognising winners across three tiers.

SIRHA Bake & Snack 2026 transforms European bakery's future as bread, pastry, snacking, and coffee culture converge under one roof at Paris Porte de Versailles, 18–21 January. This isn't just a trade show—it's where traditional baking craft meets food-service innovation, offering artisans, suppliers and decision-makers a strategic platform to navigate the evolving bakery ecosystem beyond loaves and dough.

The International Dairy Deli Bakery Association has launched a brand refresh with the tagline "Thinking Outside the Aisle," introducing new programming for its 2026 Orlando expo including retail tours, innovation awards, and expanded networking events aligned with strategic priorities across the food industry ecosystem.

e IDDBA brings together thousands of buyers, suppliers and innovators across the dairy, deli and bakery industries. At its flagship event, members not only showcase new products but also gain insight into the future of the market

Italian packaging and food processing machinery exports to the UAE reached €161 million in the first seven months of 2025, with food processing equipment up 87.5% year-on-year. Italy now holds over one-third market share in both sectors as 252 Italian companies prepare for Gulfood Manufacturing in Dubai.

This year’s Sustainable Packaging Summit will be held at the Jaarbeurs Event & Exhibition Centre in Utrecht from 10-12 November, featuring an extra day of content, expanded networking opportunities and an exclusive block party in the exhibition hall. The event will host more than 700 delegates, 100+ speakers and over 55 exhibitors.

GNT demonstrates plant-based colour applications at IBIE 2025 using traditional Mexican concha cookies. Natural colour adoption accelerates as bakery sector addresses regulatory changes and consumer demand for recognisable ingredients, despite technical challenges including heat stability and pH sensitivity.