The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.

Essential guide for European industrial bakers on metal detector testing protocols. Learn validation, verification, and routine monitoring methods to prevent contamination, meet retailer requirements, and protect brand reputation. Includes testing frequencies, innovation updates and compliance best practices for bakery production lines.

The U.S. Food and Drug Administration (FDA) announced a forthcoming ban on several petroleum-based synthetic dyes from the American food supply, to take effect by the end of 2026.

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...

A commitment to a sustainable, PPWR-compliant future  Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and...

Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...

EIT Food and Foundation Earth to develop internationally adopted and accepted standards for the environmental scoring of food through new...

Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...