Bakery
Ingredients
Innovative Sensor Technology in Forage Farming: Why It Matters to Industrial Bakers
A recent academic milestone in Swedish agriculture could have broader implications for sectors beyond livestock farming — including industrial baking.
Manufacturing
DSM-Firmenich opens Baking Innovation Center in New Jersey, US
DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.
People
International Talent Set to Shine at the iba UIBC Cup of Bakers 2025
On 18 and 19 May 2025, Düsseldorf will host some of the world’s finest bakers as they compete for gold at the iba UIBC Cup of Bakers.
Events
IFE 2025: A Must-Attend Event for Industrial Bakers
International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
Collaboration
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.
Manufacturing
Baked goods market leader reaps major benefits from Promtek process upgrades
When a market-leading baked goods specialist needed to up its productivity, it looked to long-term partner Promtek for the optimum solution.
