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- 2 days ago
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Middleby Bakery, a global leader in industrial baking solutions, is set to make a significant impact at IBIE 2025 in Las Vegas, Nevada, US. With an extensive portfolio of trusted brands and cutting-edge innovations, Middleby is redefining the efficient automation of quality product processing lines and system integrations, establishing a new standard for industrial baking innovation.
Central to Middleby’s success is its commitment to collaborative development. Specialists with decades of experience in every stage of the baking process – mixing, dividing, depositing, rounding, pre-proofing, molding, sheeting, proofing, baking, cooling, icing application, wrapping and packaging – are dedicated to tailoring complete solutions that meet the evolving needs of bakeries worldwide.
This approach ensures that Middleby can effectively assist bakeries in improving quality, reducing labour and maximising throughput.
Middleby Bakery offers a comprehensive range of industrial baking equipment designed to meet the needs of all baking processes. With solutions that ensure consistent, high-quality finishes, Middleby leverages over 500 years of technical food processing expertise.
This wealth of knowledge helps clients transform ingredients into winning products or refine current products using specific process parameters.
The Middleby Bakery Innovation Centers are dedicated to fostering creativity, collaboration and technological advancement. Facilities in Plano, Texas, US, and Bangalore, India – with a new location opening soon in Italy – offer a wide range of services.
These include product demonstrations, training, support, testing, research and market insights. By working closely with clients, specialised engineers and food scientists seek to thoroughly understand unique needs and provide expert-led ideation, testing and resources. Conducting development at the Innovation Centers allows clients to reduce outsourcing costs and minimise the risk of unsuccessful market entries. The motto “Innovating Together, Testing Smarter, Launching Better,” perfectly captures Middleby’s dedication to driving progress and success in the baking industry.
“Innovating Together, Testing Smarter, Launching Better,”
Proven solutions across every product category Whether it’s bread and buns, sweet goods, cakes & muffins, biscuits, crackers & energy bars, artisan & flatbreads, pizzas, pastries, tortillas or snacks, Middleby’s integrated systems offer precision, consistency, scale and sustainability.

Auto-Bake Serpentine: High-output, automated space-saving baking systems for streamlined production
Baker Thermal Solutions:
Precision-engineered ovens & proofers delivering efficiency & uniform baking
Burford Corp: Advanced closure & topping systems for bakery products
Colussi Ermes: Industry-leading washing/drying systems for sanitary & efficient bakery operations
Escher Mixers: Versatile & precise mixing solutions for artisanal
& industrial applications
GBT Bakery Technology:
Industrial speciality bread systems

Glimek: Reliable dough-handling equipment for consistent quality
Gorreri: Complete cake & sweet goods processing line
Hinds-Bock: High-speed depositing & portioning systems
JC Ford: Cutting-edge innovations in tortilla & chip production
Pacproinc: Automated interleaving & stacking for efficient packaging processes
Proxaut: Automated guided vehicles designed for seamless production flow
Scanico: Advanced freezing and cooling systems for bakery lines

Spooner Vicars: Industrial baking solutions for biscuits & crackers
Stewart Systems: Large-scale production expertise for bread & buns
Sveba Dahlen: Energy-efficient ovens designed for precision baking
Middleby Oven Alley:
Bringing the Heat to IBIE
One of the booth highlights will be “Oven Alley,” where attendees can walk through displays that showcase how advanced oven technologies drive bake consistency, energy efficiency and sustainability. In addition to these technological advancements, visitors will have the opportunity to explore construction features that enhance the durability and performance of these ovens, further contributing to operational excellence.
Among the key oven solutions on display:
• Stewart Systems’ conveyorised ovens deliver consistent,
high-volume bread and bun baking with advanced heat distribution, flexible grid design and floating magnets, and durable construction optimised for minimal maintenance
and lower operating costs.
• Sveba Dahlen, S-series ovens are equipped with features to bake everything from very delicate biscuits to larger pastries, bread rolls and stone-baked sourdough bread with perfect results at the lowest cost per bake.
• GBT’s Mistral Tunnel Oven brings modular design and eco-efficiency to industrial speciality bread baking, offering up to 30% energy savings and rapid installation with 95% pre-assembly.
• Auto-Bake Serpentine features hybrid gas/electric tunnel ovens designed for high- output, versatile baking lines. With modular construction and seamless automation integration, these ovens offer flexible capacity and energy savings across categories.
Middleby’s Oven Alley installation is designed to show not just what’s possible – but what’s practical.
Experts will be on hand to explain how these systems can be tailored to meet your bakery’s goals to scale up, modernise legacy equipment or improve energy performance.
Whether you’re producing artisan loaves, snack cakes or flat bread, Middleby offers the right mix of automation, flexibility and performance. With technical experts available before, during and after installation, every solution is backed by decades of support and insight.
Middleby’s dedication to innovation and excellence will be showcased at IBIE 2025, with an immersive experience at Booth 1025.
The global brand family supports a diverse range of baking operations, from high-speed production lines to artisan creations and emerging snack trends, demonstrating its capability to serve each step of the baking process. Don’t miss your chance to see where modern baking is headed.

Contact info:
+1 540 569-4331