Romer Labs on why shared lines, expanding gluten-free ranges and frequent changeovers mean gluten control must extend well beyond the finished product.

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Verhoeven Bakery Equipment Family celebrates 25 years at Interpack 2026, showcasing innovative bakery technologies, digital solutions and future-focused production advancements.

Discover Vegebrite Orange Carrot and Vegebrite Golden Yellow, natural, carrot-derived colouring food solutions from Givaudan Sense Colour. Rich in warm carotenes, these concentrated liquid and powder options deliver vibrant, clean-label colour across bakery, dairy, beverages, confectionery and desserts.

The World Food Innovation Awards return for 2026, with the Best Bakery Product category accepting entries until 20 February. The ceremony takes place at the International Food & Drink Event at ExCeL London on 30 March, recognising winners across three tiers.

The International Dairy Deli Bakery Association has launched a brand refresh with the tagline "Thinking Outside the Aisle," introducing new programming for its 2026 Orlando expo including retail tours, innovation awards, and expanded networking events aligned with strategic priorities across the food industry ecosystem.

Global consumers feel they're living through ongoing uncertainty, influencing daily choices and long-term plans. FMCG Gurus' latest research identifies ten trends defining 2026, with the first five outlined here.

e IDDBA brings together thousands of buyers, suppliers and innovators across the dairy, deli and bakery industries. At its flagship event, members not only showcase new products but also gain insight into the future of the market