Where centuries-old craft meets cutting-edge science:

The modern bakery is being transformed without losing its soul.

In this issue of Baking Europe, we explore how tradition and innovation are rising together to meet the demands of today's conscious consumers.

Discover how AI-powered hygiene systems are bringing intelligent, real-time contamination prevention to the factory floor—protecting the craft while elevating food safety standards.

Learn why plant-based egg alternatives are helping bakers navigate supply chain volatility and sustainability pressures without compromising the structure, texture and quality that consumers expect.

Plus, we reveal how smart wastewater treatment solutions are transforming bakery effluent from an environmental challenge into renewable energy—turning an age-old problem into a modern resource.

From enzyme toolkits that enable high-protein, plant-based baking to natural malt solutions that enhance bread using traditional ingredients, this edition showcases innovations that reinforce rather than replace the baker's art. Because in an industry shaped by the human senses—touch, smell, instinct—progress must protect what we love most about baking while building for the future.

The result? Technology that serves tradition and tradition that inspires technology.