The Speciality & Fine Food Fair returns to Olympia London on 9-10 September, showcasing bakery producers targeting the trade market. The event connects manufacturers with chefs, retailers and hospitality operators seeking differentiated products.

Notable Exhibitors

Breeøsh - The Scandinavian Bakery produces filled brioche buns that combine restaurant-quality savoury fillings with artisan baking techniques. Their chefs prepare each filling from scratch before baking it inside brioche designed to complement the dish. The products serve hot or cold and require minimal preparation.

Builín Blasta, based in Galway, operates as both an Irish language café and food manufacturer. The company focuses on gourmet condiments produced in small batches. Their Smoked Onion Mayo won Gold at Blas na hÉireann 2024 and received a Great Taste Award, utilising an in-house slow-smoking process. Additional products include Spicy Smoked Onion Mayo, Smoked Onion Salsa, Pineapple Chilli Chutney and three handcrafted dressings.

Finest Cake Co & Speciality Breads operates from Kent, producing handmade cakes and puddings for the foodservice sector. They supply freshly frozen cakes, traybakes, brownies and hot puddings to businesses ranging from pubs to five-star hotels.

Stag Bakeries, established in 1885 on the Isle of Lewis, maintains traditional production methods for premium bakery snacks. The family-run operation produces savoury biscuits, cheese straws, Scottish shortbread and speciality fruit cakes using established recipes and craft baking techniques.

The Drinks Bakery, founded by Andy Murray in the Scottish Highlands, manufactures biscuits specifically formulated to pair with beverages. The company secured investment from Deborah Meaden and Peter Jones on BBC Dragons' Den in 2018, following Murray's observation of limited innovation in the snack sector.

The Little Bakery, established in 2013, operates under father and son team Kerr and Nick Little. The company employs traditional methods and sources real ingredients for their product range.

Market Focus

The participating bakeries span heritage brands with established market presence and newer operations developing novel formats. Products range from convenience-focused items requiring minimal preparation to artisan goods emphasising traditional production methods.

The fair provides direct access to suppliers for buyers evaluating products based on taste profiles, quality consistency and commercial viability.

Registration for trade tickets is available at specialityfinefoodfairs.co.uk.