Revolutionary Seaweed Fibre Innovation:

Abertay University's breakthrough research reveals how Atlantic Wakame extract is transforming bakery formulations, extending shelf life by 48 hours while enabling "health by stealth" reformulation without compromising taste or texture.

The Great Nutrition Shift: 

On page 20, CARMA's analysis of 190,000 social media posts uncovers a fascinating trend: fibre is steadily overtaking protein as the next superfood obsession, offering valuable insights for brands navigating the wellness landscape.

Mastering Keto Baking at Scale: 

This comprehensive ClonBio guide tackles the complex challenge of scaling ketogenic bakery from artisanal kitchens to industrial production, covering formulation hurdles, processing adaptations and regulatory compliance.