Panattoni is developing a 10,000 m² bakery production facility for Edeka Südwest in Lambsheim, Rhineland-Palatinate. The build-to-own project marks the first partnership between the companies and will create 150 jobs when operational in Q4 2027.

Simply Doughnuts has completed a data-driven benchmarking exercise that quantifies the waste reduction benefits of extended shelf-life doughnuts. The results show waste rates more than 30 times lower than category averages.

Where heritage meets innovation: explore how AI-powered hygiene, plant-based egg alternatives and smart wastewater solutions are transforming modern bakeries. From enzyme toolkits for high-protein baking to natural malt enhancements, discover technologies that reinforce tradition while meeting today's demands for sustainability, safety and nutrition. Technology that serves tradition and tradition that inspires technology.

EU-Mercosur trade deal's sugar quotas raise supply chain concerns for industrial bakeries as safeguard mechanism fails to prevent factory closures.