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Popular news

German cookie giant Griesson de Beukelaer acquires U.S. Pirouline maker

What 'High-Protein' actually means: Claim thresholds for fortified bread

Summer 2026: What's driving bakery flavour and format trends

Aryzta brings SEB distribution in-house with Bordeaux acquisition

ABF completes Hovis acquisition, launches new merged Hovis Bakeries group

A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list

A meeting of the minds at the Lesaffre Bread Symposium

Baking Europe Exclusive

Baking Europe Summer 2026

The Summer 2026 edition of Baking Europe spans the ancient and the cutting-edge, from teff and Lambeth cakes to HFSS reformulation, allergen management and enzyme technology. The most interesting stories in baking are rarely the obvious ones.

Baking Europe

Baking Europe

27 July 2026

Baking Europe Summer 2026
Baking for a new era with HIFOOD’s nutrient density solutions
Partner content

Baking for a new era with HIFOOD’s nutrient density solutions

No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

MPU
Crespel & Deiters introduces new coloured crumbs for breadings and toppings
New products

Crespel & Deiters introduces new coloured crumbs for breadings and toppings

Compleat Foodservice adds £600k cookie line at Crewe
Funding & investment

Compleat Foodservice adds £600k cookie line at Crewe

PFAS and the bakery: What bakers need to know
Regulation

PFAS and the bakery: What bakers need to know

PFAS are no longer just an issue for food packaging. From conveyor belts and seals to lubricants and processing equipment, these persistent chemicals can be found throughout the bakery production environment. With new EU Packaging and Packaging Waste Regulation (PPWR) requirements now applying to food-contact packaging and broader PFAS restrictions under development, this guide explains where PFAS may occur, what the legislation means and how bakeries can prepare.

What 'High-Protein' actually means: Claim thresholds for fortified bread

Imperial launches accelerator to bridge sustainable food's lab-to-market gap

Vertical farming and the bakery: What's the link?

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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