top of page
Popular news
Baking Europe Exclusive

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

Baking Europe

Baking Europe

13 May 2025

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities
Lesaffre Presents Future-Focused Baking Solutions at IBA 2025
Partner content

Lesaffre Presents Future-Focused Baking Solutions at IBA 2025

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food
Partner content

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food

Just Imagine and Reach For The Stars - Verhoeven Family
Partner content

Just Imagine and Reach For The Stars - Verhoeven Family

MPU
MPU
Louvre Museum Opens World's First Museum-Based Commercial Bakery
Collaboration

Louvre Museum Opens World's First Museum-Based Commercial Bakery

Sveba Dahlen Sponsors EuroSkills 2025 Bakery Competition
Events

Sveba Dahlen Sponsors EuroSkills 2025 Bakery Competition

SBTi Opens Pilot for Revised Corporate Net-Zero Standard: Implications for Industrial Bakers
Regulation

SBTi Opens Pilot for Revised Corporate Net-Zero Standard: Implications for Industrial Bakers

The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

bottom of page