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Baking Europe Exclusive

Baking Europe Winter 2025

As we step into the new year, I would like to welcome you to Baking Europe Winter 2025 . This issue marks a fresh chapter, one that...

Baking Europe

Baking Europe

10 February 2025

Baking Europe Winter 2025
Save the date for 2025 Eurovent Summit in Prague
Events

Save the date for 2025 Eurovent Summit in Prague

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
Partner content

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods

HRC adds Pizza & Pasta section for 2025 edition
Events

HRC adds Pizza & Pasta section for 2025 edition

MPU
MPU
LE DUFF Group Accelerates Global Growth Through Industrial Investment and Strategic Acquisitions
Mergers & Acquisitions

LE DUFF Group Accelerates Global Growth Through Industrial Investment and Strategic Acquisitions

Smart Sniffing: How an Electronic Nose Can Perfectly Bake Cookies
Technology

Smart Sniffing: How an Electronic Nose Can Perfectly Bake Cookies

What Industrial Bakers Should Know About Repsol and Bunge’s Renewable Fuel Partnership
Collaboration

What Industrial Bakers Should Know About Repsol and Bunge’s Renewable Fuel Partnership

Repsol and Bunge have announced a collaboration focused on producing renewable fuels in Europe using intermediate oilseed crops such as camelina and safflower.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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