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Baking Europe Autumn

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality

Pulse-Based Sourdough: New Research Shows 45% Protein Increase

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer

Exclusive: The Gift Factor: How Premium Packaging Transforms Baked Goods into Irresistible Gifts

Advanced Enzyme Technology Extends Bread Shelf Life to 34 Days

Baking Europe Exclusive

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety

Industrial bakers face dual challenges with carrot ingredients: boosting nutrition while managing acrylamide safety risks. New research reveals solutions.

Claire de la Porte

Claire de la Porte

17 September 2025

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety
EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

Baking Dreams Come True with Middleby Bakery
Partner content

Baking Dreams Come True with Middleby Bakery

MPU
MPU
Acorn and Carob Bean Flours
Exclusives

Acorn and Carob Bean Flours

Cerealto and Fresca Foods Form Strategic Partnership to Strengthen Co-Manufacturing Capacity
Production

Cerealto and Fresca Foods Form Strategic Partnership to Strengthen Co-Manufacturing Capacity

Baking Europe Autumn
Innovation

Baking Europe Autumn

Where heritage meets innovation: explore how AI-powered hygiene, plant-based egg alternatives and smart wastewater solutions are transforming modern bakeries. From enzyme toolkits for high-protein baking to natural malt enhancements, discover technologies that reinforce tradition while meeting today's demands for sustainability, safety and nutrition. Technology that serves tradition and tradition that inspires technology.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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