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Baking Europe Exclusive

What Gen Z Wants from Bakery Products: A Student's Fresh Perspective

Discover how a food tech student developed an Instagram-worthy matcha coconut loaf for UK supermarkets. Fresh insights into Gen Z consumer preferences, sustainable ingredient sourcing, and commercial bakery product development methodology.

Claire de la Porte

Claire de la Porte

2 July 2025

What Gen Z Wants from Bakery Products: A Student's Fresh Perspective
2025 Eurovent Summit registration opens
Partner content

2025 Eurovent Summit registration opens

Lesaffre Presents Future-Focused Baking Solutions at IBA 2025
Partner content

Lesaffre Presents Future-Focused Baking Solutions at IBA 2025

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food
Partner content

Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food

MPU
MPU
2025 Eurovent Summit registration opens
Partner content

2025 Eurovent Summit registration opens

Regional Bakery Consolidation: Mlinar Group Acquisition Signals Industry Scale-Up
Mergers & Acquisitions

Regional Bakery Consolidation: Mlinar Group Acquisition Signals Industry Scale-Up

COFALEC's New Head Outlines Strategy for Industrial Baking Challenges
Exclusives

COFALEC's New Head Outlines Strategy for Industrial Baking Challenges

COFALEC's new Secretary General Carlotta Trucillo addresses supply chain pressures facing industrial bakers, including molasses price volatility from climate events and rising energy costs. The confederation's Brussels move supports regulatory engagement while members develop clean label solutions reducing salt by 40% and liquid yeast systems cutting packaging waste. Yeast innovation through strain selection supports premium products and sustainability goals.

Pana
Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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