Featured Events
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth

iba 2023
The world's leading trade fair for the baking and confectionery industry
22 - 26 October 2023, Munich, Germany
Top News Stories
Industry, innovation and research news
Current edition - spring 2023

The Baking Europe journal
Download the PDF or read our online 'Flipbook'
Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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OLIVE POMACE OIL
A healthy alternative to seed oils preservatives and colourants in food
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NATURAL SOURCES
Preservatives and colourants in food
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CEREAL SPROUTING AND FERMENTATION
... to produce functional ingredients
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EGG REPLACEMENT
Challenges and solutions with a focus on cake batters
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FRIENDS OR FOE?
Natural Antioxidants
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Baking Europe
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