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Bridor Launches 120g Maxi Croissant as Sandwich Operators Chase Crodwich Demand

ARYZTA Invests €40m in Portuguese Bun Bakery as Part of Iberian Expansion

Warburtons Launches High-Fibre Range as Survey Reveals UK Knowledge Gap

Engineering Bacteria to Produce a Naturally Rare Sugar

CMA flags competition concerns in Vandemoortele-Délifrance merger

How Millbio's New Concentrate Addresses Shifting Consumer Behaviour

The Five Consumer Shifts Reshaping Food and Drink in 2026

Baking Europe Exclusive

World Food Innovation Awards 2026: Bakery Product Category still open for Entries

The World Food Innovation Awards return for 2026, with the Best Bakery Product category accepting entries until 20 February. The ceremony takes place at the International Food & Drink Event at ExCeL London on 30 March, recognising winners across three tiers.

Claire de la Porte

Claire de la Porte

28 January 2026

World Food Innovation Awards 2026: Bakery Product Category still open for Entries
The Five Consumer Shifts Reshaping Food and Drink in 2026
Partner content

The Five Consumer Shifts Reshaping Food and Drink in 2026

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Partner content

EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread

Sustainable Packaging Summit 2025
Partner content

Sustainable Packaging Summit 2025

MPU
MPU
IFE 2026 Seminar Programme Targets Ingredient Innovation and Market Intelligence
Events

IFE 2026 Seminar Programme Targets Ingredient Innovation and Market Intelligence

Bridor Launches 120g Maxi Croissant as Sandwich Operators Chase Crodwich Demand
New products

Bridor Launches 120g Maxi Croissant as Sandwich Operators Chase Crodwich Demand

Baking Europe Winter 2026
Exclusives

Baking Europe Winter 2026

Where supply chain challenges meet strategic innovation: pulse sourdoughs, palm alternatives and waste valorisation transforming European baking R&D.

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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