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German cookie giant Griesson de Beukelaer acquires U.S. Pirouline maker

What 'High-Protein' actually means: Claim thresholds for fortified bread

Summer 2026: What's driving bakery flavour and format trends

Dacke Industri acquires majority stake in Dutch bakery conveyor specialist

Vertical farming and the bakery: What's the link?

Aryzta brings SEB distribution in-house with Bordeaux acquisition

ABF completes Hovis acquisition, launches new merged Hovis Bakeries group

Baking Europe Exclusive

Girl power: The hidden networks of France's boulangères

A century of French bakery women organising for recognition, from wartime petitions to social media, with parallels from Sweden and Britain's own bakery unions.

Claire de la Porte

Claire de la Porte

13 August 2026

Girl power: The hidden networks of France's boulangères
Baking for a new era with HIFOOD’s nutrient density solutions
Partner content

Baking for a new era with HIFOOD’s nutrient density solutions

No future without history: INTERPACK 2026
Partner content

No future without history: INTERPACK 2026

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions
Partner content

Vegebrite Orange Carrot and Golden Yellow: Concentrated colour solutions

MPU
Warburtons extends Tiger Bread and sourdough lines in milestone year
New products

Warburtons extends Tiger Bread and sourdough lines in milestone year

The fibre category has a new addition: Jason's Sourdough
New products

The fibre category has a new addition: Jason's Sourdough

When drought goes global, the bakery pays
Research

When drought goes global, the bakery pays

A major new study links multi-region drought to 74 per cent of global wheat price fluctuations, with three degrees of warming projected to triple costs.

From waste to worth: Upcycled ingredients create new opportunities for industrial baking

Freshly baked: Why other industries are trying to bottle bakery's greatest asset

PFAS and the bakery: What bakers need to know

Baked goods

Discover The latest Developments In Europe's Bakery Industry 

Welcome to Baking Europe, your go-to journal for industry content that elevates the baking sector. Dive into a world where applied science and cutting-edge research meet innovation. Our mission is to keep Europe's industrial bakers and confectioners ahead of the curve and ready for the trends of tomorrow.

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