CSM Ingredients
People
Fedima elects new leadership at Bordeaux General Assembly
Fedima's General Assembly in Bordeaux elected a new Board and appointed Enric Valls of Puratos as President, along with Vice-Presidents and Treasurer, for a three-year mandate.
New products
CSM Ingredients brings Creami fillings to European bakery and pastry markets
CSM Ingredients has launched Creami, a filling range for bakery, pastry and confectionery professionals, combining Sipral's expertise with CSM's artisanal knowledge across eight European markets.
Innovation
Nexture's generate hub opens 2026 startup call — Five areas Bakers Should Watch
Nexture's Generate programme has opened its 2026 startup call, targeting enzyme innovation, palm alternatives and next-generation gluten technology — with direct implications for industrial bakery formulation roadmaps.
New products
Tiger Granulat: Powdered Crust System for Bakery Production Lines
CSM Ingredients introduces Tiger Granulat, a powdered decorative system creating extra crispy crusts on bread and savoury baked goods.
Ingredients
Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.


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