baking
Partner content
EXCLUSIVE: Inside Lesaffre's Lille Campus – Two Days That Changed How I See Bread
Baking Europe spent two days at the company's campus, hosted by Zoé Henneguier and the Lesaffre team, alongside Leah Smith. What we found was more than just a facility tour, it was a genuine look at how a family business approaches innovation.
Innovation
Baking Europe Summer 2025
Move over protein, fibre's the new star of the show. Our Summer 2025 issue explores fibre-enriched formulations, sustainable ingredient innovations and energy-efficient bakery technologies. Featuring research from leading universities and practical solutions for industrial baking.
Manufacturing
The Heat Is On: What the EU’s Exit from Russian Energy Means for Europe’s Industrial Bakers
As Europe moves into the next phase of its post-crisis energy strategy, the European Commission’s newly unveiled REPowerEU Roadmap marks a definitive shift.
Ingredients
Rustic Revival: Pinsa 100% Brings Artisanal Flair to Modern Snacking
In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's
Events
südback to feature Italian confectionery skills and baking technology
Italy will be strongly represented at südback 2024 by more than 20 exhibitors, who will present their products and services.
