Interfood Technology has formalised a partnership with Italian dough equipment specialist Domatic Sartori, adding precision shaping and dividing lines to its UK and Ireland bakery portfolio.

Koenig's Industrie Rex Evo EC applies suction-dividing technology to industrial-scale production for the first time, processing 28–280 g pieces at up to 24,000 per hour.

Verhoeven Bakery Equipment Family celebrates 25 years at Interpack 2026, showcasing innovative bakery technologies, digital solutions and future-focused production advancements.

German automation specialist Singer & Sohn GmbH announces partnerships with Rademaker BV for integrated meat-filled bakery product systems and Food Design Solutions for Belgium/Luxembourg sales coverage. Industrial bakers gain access to complete automation solutions for sausage rolls, frikandel pastries, and cevapcici-filled bread products through streamlined procurement processes.