AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...

A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was...

On the 6 November well-known bakery business and brand, Hovis, announced its acquisition by UK-based private equity firm Endless LLP for...

The company highlight the key benefits of BARLEYmax™ as being superior to standard grains, with proportions of beta-glucan, dietary...

The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...

The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...

The updated review, supported by the Federation, examines the role of bread in the UK diet and its contribution to mass public intake of...

Following a move to new commercial premises, Verhoeven has made a long-awaited transition that will give the company a stronger position...