Latest news

Flavours & colours
QMU upskills food industry professionals with new sensory course
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...

Retail
Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices
A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of...

Sustainability
World Banana Forum prepares for 4th Global Conference amid multiple challenges
The FAO-hosted Forum seeks to impact positively on the banana sector's environmental, social and economic sustainability. Bananas are the...

Technology
AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData
Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible...

Partner content
Simplify life with Rianta. Smart solutions for cutting, stacking, packaging and sealing
You help your customers simplify their everyday life and have more time for the important things. We support you in this. With smart...

Exclusives
Baking Europe Winter Issue 2024
In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

Exclusives
BEIM Report 2023
Any of you will notice the new name BEIM. Formerly EBIM - European Baking Ingredients Market report. We decided it made sense to align...

