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QMU upskills food industry professionals with new sensory course
Flavours & colours

QMU upskills food industry professionals with new sensory course

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices
Retail

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of...

World Banana Forum prepares for 4th Global Conference amid multiple challenges
Sustainability

World Banana Forum prepares for 4th Global Conference amid multiple challenges

The FAO-hosted Forum seeks to impact positively on the banana sector's environmental, social and economic sustainability. Bananas are the...

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData
Technology

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible...

Simplify life with Rianta. Smart solutions for cutting, stacking, packaging and sealing
Partner content

Simplify life with Rianta. Smart solutions for cutting, stacking, packaging and sealing

You help your customers simplify their everyday life and have more time for the important things. We support you in this. With smart...

Baking Europe Winter Issue 2024
Exclusives

Baking Europe Winter Issue 2024

In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

BEIM Report 2023
Exclusives

BEIM Report 2023

Any of you will notice the new name BEIM. Formerly EBIM - European Baking Ingredients Market report. We decided it made sense to align...

Baking Europe Autumn 2023
Exclusives

Baking Europe Autumn 2023

With Baking Europe turning 10 years old this month, the changes that have profoundly affected the industry in the last decade are too...

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