As Europe moves into the next phase of its post-crisis energy strategy, the European Commission’s newly unveiled REPowerEU Roadmap marks a definitive shift.

The industrial wafer baking sector is witnessing a significant technological advancement with the introduction of induction heating technology

An independent artisan bakery based in the South West of England is expanding. What is the relevance to industrial bakers in Europe?

iba 2025: The world's leading baking trade fair returns to Düsseldorf May 18-22. Explore innovations from 983 exhibitors across seven halls featuring international baking competitions, artisan workshops and the latest industry trends. From digital solutions to master classes in German pretzel-making, iba 2025 is the ultimate destination for baking professionals seeking cutting-edge techniques and global networking opportunities.

The modern industrial bakery relies heavily on dairy ingredients for both functionality and flavour. However, the production of these strained dairy products traditionally generates significant waste in the form of acid whey – a challenge that affects both dairy suppliers and, indirectly, their bakery customers.

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

How the Verhoeven Bakery Equipment Family is redefining innovation in the industrial baking world

Rademaker strengthens its position in the bakery equipment sector through the acquisition of Danish specialist Form & Frys Maskinteknik and a strategic partnership with AI vision inspection company Sensure, enhancing capabilities in complex pastry shaping, 3D filling deposition, and data-driven quality control systems.