Sustainability
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Events
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
Sustainability
EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food
EIT Food and Foundation Earth to develop internationally adopted and accepted standards for the environmental scoring of food through new...
Ingredients
Major Ingredient Players Unite to Support Sustainable Farming
Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch joint Climate Farming Project. Raffinerie...
Research
SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation
This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications...
Production
Wet winter could cut UK food self sufficiency by about a tenth
The UK's ability to feed itself is set to be reduced by nearly a tenth, new analysis reveals, as farmers across the country have been hit...
Exclusives
Life on the farm REGENERATIVE FARMING in practice
Torpenhow blends organic dairy, regenerative farming, and artisan cheese-making to protect nature and build a resilient future.
Partner content
Bake smart with Smartfresh by MIWE
The Best Quality Fresh Food. In the ever-evolving landscape of the baking industry, the challenge of maintaining the highest standards of...
