Sustainability
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Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Manufacturing
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
Ingredients
Rustic Revival: Pinsa 100% Brings Artisanal Flair to Modern Snacking
In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's
Sustainability
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.
Events
Discover adapa Groups Design for Recycling solutions at Cfia 2025
A commitment to a sustainable, PPWR-compliant future Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and...
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
Collaboration
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.
