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Retail

Research

Report: European consumers embrace indulgent experiences amid economic pressures

A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges.

Collaboration

Louvre Museum Opens World's First Museum-Based Commercial Bakery

The Louvre Museum opens Boulangerie du Louvre, the world's first commercial bakery inside a major art museum. Located beneath the iconic glass pyramid, the bakery uses historic Vitus sourdough starter from Belgium's Puratos Sourdough Library to produce artisan breads daily for museum visitors.

New products

Beyond Tradition: The Culinary Philosophy Behind Bridor's Latest Pierre Hermé Creations

Explore the cultural influences and technical innovations behind Bridor's new Pierre Hermé viennoiseries - Raspberry Lychee Signature and Lemon Sensation. Analysis of premium ingredient sourcing, industrial lamination techniques and European market trends for professional bakers.

Marketing

KNEAD Bakery Opens Fourth Site in Oxford, Offering Insight for Industrial Bakers on Artisanal Market Growth

An independent artisan bakery based in the South West of England is expanding. What is the relevance to industrial bakers in Europe?

Events

IFE 2025: A Must-Attend Event for Industrial Bakers

International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.

Retail

Cornish Bakery ranked in UK’s top 100 fastest growth retail brands

Founder-led Cornish Bakery has been cited as one of the only UK hospitality companies in the 2024 Top 100 Interpath Retail Growth Index.

Marketing

Health claims are particularly likely to influence younger consumers, Prinova research shows

Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the...

Retail

Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of...

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