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  • 4 days ago
  • 2 min read

Baker Street, the St Pierre Groupe brand currently ranked the UK's number seven rolls brand, has reformulated four products in its core range and updated the packaging across all four. The changes affect its Six Burger Buns, Six Seeded Burger Buns, Six Mega Seeded Burger Buns and Four Hot Dog Rolls.


Each recipe now carries a shorter ingredient list. The company describes the result as simpler ingredients and improved quality, while shelf life remains competitive. A detail that matters in a category where waste is a standing pressure for both retailers and operators.


The timing is deliberate. According to Innova Market Insights, half of UK shoppers are actively selecting more natural, minimally processed options. The Food Standards Agency's ultra-processed food research, published in 2022, found 61 per cent of consumers express concern about UPFs and their effect on diet. Baker Street's reformulation is a direct response to both data points.


The packaging has been updated to match. The new design takes a cleaner, more everyday bakery aesthetic — plainer than before, and built around the positioning line 'for the joy of everyday'. The intent is to signal versatility and regular use rather than occasion-specific purchase.


Gill Riley, VP of Marketing at St Pierre Groupe, is straightforward about the rationale:

"We know shoppers are increasingly looking for products with simpler ingredients, without compromising on quality or convenience. This reformulation is about striking that balance — improving the recipes while maintaining a competitive shelf life that retailers and consumers value."

On the packaging refresh she adds:

"The brand refresh brings this to life on pack, with a more natural and contemporary look that better reflects the quality of the product and how it fits into everyday occasions."

The reformulated range is rolling out across retail, wholesale and convenience. Alongside its rolls portfolio, Baker Street holds the number one position in UK rye bread by both value and unit sales, according to Circana data for the 52 weeks to 21 March 2026.



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Baker Street reformulates core rolls range with shorter ingredient lists

Baking Europe

24 April 2026

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