RDM Group launches Multiboard® Barrier, a PE-coated cartonboard containing 3-5% plastic for moisture-sensitive industrial baking applications. The recyclable packaging material meets PPWR regulations while maintaining performance standards for frozen foods, powdered goods, and pet food packaging.

German automation specialist Singer & Sohn GmbH announces partnerships with Rademaker BV for integrated meat-filled bakery product systems and Food Design Solutions for Belgium/Luxembourg sales coverage. Industrial bakers gain access to complete automation solutions for sausage rolls, frikandel pastries, and cevapcici-filled bread products through streamlined procurement processes.

Industrial biscuit manufacturers are investing in automated production systems to meet demand for diverse product formats and higher output. New modular extruder technology addresses flexibility requirements whilst maintaining hygiene standards and operational efficiency in medium to large-scale operations.

Bühler has opened a dedicated Puffing Application Centre at its Uzwil, Switzerland facility, targeting food manufacturers developing puffed grain and pulse products at industrial scale.

Essential guide for European industrial bakers on metal detector testing protocols. Learn validation, verification, and routine monitoring methods to prevent contamination, meet retailer requirements, and protect brand reputation. Includes testing frequencies, innovation updates and compliance best practices for bakery production lines.

Lantmännen Unibake Sweden, the company behind the well-known Korvbrödsbagarn brand, has announced a substantial investment of approximately SEK 700 million to construct a new production facility in Örebro. This strategic expansion represents one of the most significant developments in Sweden's industrial baking sector and underscores the company's commitment to meeting rising demand for specialty bread products.

GEA has released the E-Bake G2, an electric-only tunnel oven that the company claims reduces energy consumption by up to 40% compared to gas-fired predecessors.

Geary's Bakery, the family-owned operation behind Jason's Sourdough brand, has opened its third production facility in Leicester, representing a £36 million investment in manufacturing capacity.