This year’s Sustainable Packaging Summit will be held at the Jaarbeurs Event & Exhibition Centre in Utrecht from 10-12 November, featuring an extra day of content, expanded networking opportunities and an exclusive block party in the exhibition hall. The event will host more than 700 delegates, 100+ speakers and over 55 exhibitors.

Middleby Bakery, a global leader in industrial baking solutions, is set to make a significant impact at IBIE 2025 in Las Vegas, Nevada, US. With an extensive portfolio of trusted brands and cutting-edge innovations, Middleby is redefining the efficient automation of quality product processing lines and system integrations, establishing a new standard for industrial baking innovation.

The baked goods and cereal sector represents one of the most dynamic and strategic areas of the food industry and will be among the key players at the next edition of Cibus Tec, scheduled to take place in Parma (Italy) from October 27 to 30, 2026.

Eurovent is excited to announce the opening of a discounted early bird registration for the highly anticipated 2025 Eurovent Summit.

Baking with Lesaffre made a notable impression at IBA 2025 in Düsseldorf last week, presenting its vision for the future of baking through an innovative stand concept and several new product developments.

Lesaffre has just released its latest findings on an international consumer survey while Lesaffre Institute of Science and Technology carried out a literature review, putting into perspective the main preconceived
ideas about bread consumption.

iba 2025: The world's leading baking trade fair returns to Düsseldorf May 18-22. Explore innovations from 983 exhibitors across seven halls featuring international baking competitions, artisan workshops and the latest industry trends. From digital solutions to master classes in German pretzel-making, iba 2025 is the ultimate destination for baking professionals seeking cutting-edge techniques and global networking opportunities.

How the Verhoeven Bakery Equipment Family is redefining innovation in the industrial baking world