Baking with Lesaffre made a notable impression at IBA 2025 in Düsseldorf last week, presenting its vision for the future of baking through an innovative stand concept and several new product developments.

Lesaffre has just released its latest findings on an international consumer survey while Lesaffre Institute of Science and Technology carried out a literature  review, putting into perspective the main preconceived 
ideas about bread consumption.

iba 2025: The world's leading baking trade fair returns to Düsseldorf May 18-22. Explore innovations from 983 exhibitors across seven halls featuring international baking competitions, artisan workshops and the latest industry trends. From digital solutions to master classes in German pretzel-making, iba 2025 is the ultimate destination for baking professionals seeking cutting-edge techniques and global networking opportunities.

How the Verhoeven Bakery Equipment Family is redefining innovation in the industrial baking world

Eurovent has announced the next edition of its flagship event Eurovent Summit to take place on 24-26 September 2025 in Prague, Czechia.

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes.  With GoWell®...

HRC , part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March...

The Best Quality Fresh Food. In the ever-evolving landscape of the baking industry, the challenge of maintaining the highest standards of...