Bakeful has launched three limited-edition autumn products, maple mini donuts, pumpkin spice mini muffins and apple cider mini muffins, across Target, Amazon and H-E-B.

Hungarian producer The DoughLAB is seeking UK partners for its Madre sourdough pizza range, fermented for 48 hours and finished from frozen in under three minutes.

MOA Foodtech has closed a €3.3m funding round to scale its AI-driven biomass fermentation platform and expand commercial supply of clean-label bakery ingredients.

New York Bakery has launched a range of three Stuffed Pizza Bagels into Tesco, marking the brand's first move into the frozen category. The products arrived in 497 stores nationwide on 8 September 2026.

Warburtons adds four products to its Tiger Bread and sourdough ranges in August, as the family bakery marks 150 years in business.

The family-run bakery behind the brand, Geary's, has operated for more than a century. Jason's Sourdough has traded for six years and holds the position of the third largest supermarket bread brand in the UK by Nielsen data.

Jacksons of Yorkshire launches two sourdough loaves in a sliced, preservative-free format, backed by a multi-million-pound manufacturing investment and six-figure marketing spend.

Crespel & Deiters has announced the launch of Lory Crumb Colored, a range of colourful crumbs for breading and toppings, made with natural colourants.