Innovation
Innovation
On a roll: North East bakery creates new 'healthier' buttery
A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around...
Business
Baked Savory Snacks Market Jump on Biggest Revenue Growth
Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share,...
New products
Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker
The winner of Fazer's Reissumies Mestarileipuri competition was Nina Åström, a passionate home baker from Hämeenlinna. The Mestarileipuri...
Ingredients
Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods
Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...
Collaboration
Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural
As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...
Packaging
UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining
UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated...
Flavours & colours
QMU upskills food industry professionals with new sensory course
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...
