Innovation
Events
Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show
The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...
Ingredients
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...
Ingredients
New ingredient retains freshness in sweet baked goods
Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked...
Innovation
On a roll: North East bakery creates new 'healthier' buttery
A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around...
Business
Baked Savory Snacks Market Jump on Biggest Revenue Growth
Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share,...
New products
Fazer is introducing a new Oululainen Reissumies rye bread created by a Master Baker
The winner of Fazer's Reissumies Mestarileipuri competition was Nina Åström, a passionate home baker from Hämeenlinna. The Mestarileipuri...
Ingredients
Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods
Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...
