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Innovation

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Ingredients

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...

Collaboration

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...

Packaging

UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining

UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated...

Flavours & colours

QMU upskills food industry professionals with new sensory course

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...

Technology

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible...

Sustainability

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...

Ingredients

Is it time to fortify flour with vitamin D

The baking industry is doing its bit in the pandemic by feeding populations, but in the future there may be a new benefit to the daily...

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