Innovation
Ingredients
Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods
Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...
Collaboration
Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural
As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...
Packaging
UPM Specialty Papers and Fazer develop a recyclable packaging solution without a plastic lining
UPM Specialty Papers and Fazer have jointly developed a new type of packaging for Fazer's Oat Rice Pies. Traditional plastic laminated...
Flavours & colours
QMU upskills food industry professionals with new sensory course
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...
Technology
AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData
Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible...
Sustainability
Soya sustainability
AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...



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