Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

Tesco is expanding its premium bakery offering with the launch of Tesco Finest Potato Burger Rolls

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Bakery brand New York Bakery has expanded its UK product portfolio with the launch of Legendary Burger Buns, introducing the increasingly popular potato bun format to the retail bakery aisle.

Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property (IP) and technology of bacteria fermentation specialist PTX Food.

IFF has opened a new Vanilla Innovation Center in Madagascar, expanding its research and development capabilities

CSM Ingredients has launched Creami, a filling range for bakery, pastry and confectionery professionals, combining Sipral's expertise with CSM's artisanal knowledge across eight European markets.