Lantmännen Unibake expands into Netherlands with €50M Boboli Benelux acquisition, adding Mediterranean flatbread production and bake-off technology capabilities.

General Mills will invest $54 million to expand its James Ford Bell Technical Center in Golden Valley, Minnesota, in what is said to be the largest upgrade in the facility’s history.

NFDT launches Level 3 Lead Baker Diploma in England to upskill bakery supervisors. New NFDT Academy supports wider technical and leadership training.

Sveba Dahlen has been appointed Main Skill Sponsor for the bakery competition at EuroSkills 2025, Europe's premier championship for young professionals.

Lantmännen Unibake Sweden, the company behind the well-known Korvbrödsbagarn brand, has announced a substantial investment of approximately SEK 700 million to construct a new production facility in Örebro. This strategic expansion represents one of the most significant developments in Sweden's industrial baking sector and underscores the company's commitment to meeting rising demand for specialty bread products.

Geary's Bakery, the family-owned operation behind Jason's Sourdough brand, has opened its third production facility in Leicester, representing a £36 million investment in manufacturing capacity.

Lallemand Inc. and Moulins Soufflet, a subsidiary of Groupe InVivo, have announced exclusive negotiations for the acquisition of two specialized ingredient companies: AIT Ingredients and Solyve.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.