Facilities
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Events
Vertical farming and the bakery: What's the link?
Vertical farming won't grow your wheat, but it may grow your garnish. A look at where the economics actually work for industrial bakers.
Mergers & Acquisitions
Aryzta brings SEB distribution in-house with Bordeaux acquisition
Aryzta has acquired its long-standing South-West France distributor SEB through Coup de Pates, converting a 30-year commercial partnership into full ownership.
Facilities
Four decades in fermentation: Angel Yeast at 40
As Angel Yeast marks its 40th year, Chairman Xiong Tao sets out the company's position on yeast protein, extract technology, sustainability credentials, and regional manufacturing investment.
Facilities
Puratos builds dedicated centre to decode flour variability
Puratos has opened a Flour Competence Centre in Belgium dedicated to analysing flour variability and translating the data into practical solutions for industrial bakery producers.
Facilities
KPM Analytics opens baking lab to close the data gap
KPM Analytics has opened a baking lab at its French Rheology Centre of Excellence, designed to align traditional baking tests with objective instrumental data.
Sustainability
Puratos Reaches Scope 1 and 2 Carbon Neutrality
Belgian ingredients group Puratos has achieved carbon neutrality across its direct operations, cutting emissions per tonne produced by nearly 50% against a 2016 baseline.
Equipment
Sveba Dahlen joins Midera food processing this summer
Swedish baking equipment manufacturer Sveba Dahlen will join Midera Food Processing in July 2026, as Middleby Corporation separates its food processing division into a standalone public company.
