Seasonal Confusion and Innovation in Baking Are you feeling confused? Don’t know what season it is? Well, let me reassure you, you’re not...

Torpenhow blends organic dairy, regenerative farming, and artisan cheese-making to protect nature and build a resilient future.

A Glimpse into the Unpredictable Have you ever seen daffodils growing? One day it is winter, and the next, you notice the once bare oak...

In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

Any of you will notice the new name BEIM. Formerly EBIM - European Baking Ingredients Market report. We decided it made sense to align...

With Baking Europe turning 10 years old this month, the changes that have profoundly affected the industry in the last decade are too...

With the world's changing climate, continuing conflict in many countries and radical new consumer demands severely affecting ingredient...

In this issue our worldly travels have uncovered more eye-opening research and as such we start with a report on the rise of flatbread...