BEIM 2024 Published in collaboration with Fedima, the BEIM Report is recognised as a leading source of baking ingredient market and reference material for Europe's largest industrial bakery manufacturers and stakeholders. This year's edition includes Fedima's annual industry update, which focuses on some of the industry's most pressing issues, such as promoting bread as part of a balanced diet, responsible sourcing and enzymes. A special Q&A session between Fedima and the American Bakers' Association explores artificial intelligence - an increasingly important opportunity.