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yeast standard

MPU
MPU
Regulation

Lesaffre highlights global progress in baker’s yeast standardisation

A new Codex Alimentarius standard for baker’s yeast creates a global reference framework, supporting consistency, safety and transparency across the international baking industry.

Lesaffre highlights global progress in baker’s yeast standardisation
Regulation

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality

ISO 23983:2025 establishes the first international standard for baker's yeast quality. Developed by COFALEC and ISO TC 34, it defines technical specifications for fresh and dry yeast formats, including microbiological criteria, physico-chemical parameters, and testing protocols for industrial bakers.

New ISO Standard Establishes Technical Framework for Baker's Yeast Quality
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