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Events
A meeting of the minds at the Lesaffre Bread Symposium
Lesaffre's inaugural Bread Symposium brought together over 200 industry specialists to examine fermentation science, sustainability and the commercial future of bread as a food category.
Ingredients
European study highlights regenerative agriculture’s crop resilience benefits during drought
New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.
Sustainability
Puratos Reaches Scope 1 and 2 Carbon Neutrality
Belgian ingredients group Puratos has achieved carbon neutrality across its direct operations, cutting emissions per tonne produced by nearly 50% against a 2016 baseline.
Ingredients
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO), highlights the major risk posed by the rise of extreme heat events
Ingredients
Innovative Sensor Technology in Forage Farming: Why It Matters to Industrial Bakers
A recent academic milestone in Swedish agriculture could have broader implications for sectors beyond livestock farming — including industrial baking.
Events
European Bakery Industry to Address Wheat Sustainability at Utrecht Conference
The Sustainable Wheat Initiative Symposium will take place June 4-5, 2025 at the Rabobank Conference Center in Utrecht, Netherlands.
