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wheat
Ingredients
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO), highlights the major risk posed by the rise of extreme heat events
Ingredients
Innovative Sensor Technology in Forage Farming: Why It Matters to Industrial Bakers
A recent academic milestone in Swedish agriculture could have broader implications for sectors beyond livestock farming — including industrial baking.
Events
European Bakery Industry to Address Wheat Sustainability at Utrecht Conference
The Sustainable Wheat Initiative Symposium will take place June 4-5, 2025 at the Rabobank Conference Center in Utrecht, Netherlands.
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