A recent academic milestone in Swedish agriculture could have broader implications for sectors beyond livestock farming — including industrial baking.

The modern industrial bakery relies heavily on dairy ingredients for both functionality and flavour. However, the production of these strained dairy products traditionally generates significant waste in the form of acid whey – a challenge that affects both dairy suppliers and, indirectly, their bakery customers.

Discover three groundbreaking bakery ingredients that are revolutionizing the industry by enhancing workplace safety, reducing waste, and promoting sustainability. From low-dust flour that cuts airborne particles by 70% to innovative seed adhesives that minimize waste by 30%, these solutions help bakeries meet modern challenges while improving efficiency and profitability. Learn how these advanced ingredients can transform your bakery operations for a more sustainable future.

Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index

Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G

Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...

With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that