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Partnership
Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...
Ingredients
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...
Ingredients
Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods
Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...
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