top of page
food manufacturing
Regulation
SBTi Opens Pilot for Revised Corporate Net-Zero Standard: Implications for Industrial Bakers
The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.
Equipment
Protecting Your Bakery's Reputation: The Critical Role of Metal Detector Testing in Industrial Baking
Essential guide for European industrial bakers on metal detector testing protocols. Learn validation, verification, and routine monitoring methods to prevent contamination, meet retailer requirements, and protect brand reputation. Includes testing frequencies, innovation updates and compliance best practices for bakery production lines.
bottom of page