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Fermentation

Funding & investment

Fermentation technologies could add £10bn to UK economy by 2050, research finds

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Fermentation technologies could add £10bn to UK economy by 2050, research finds
Exclusives

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

FERMENTATION: Enhancing Bread’s Digestibility and Nutritional Qualities
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