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carbon sequestration

Funding & investment

Acorn flour producer receives Fedima's first sustainability grant

Spanish producer De Bellota wins Fedima's inaugural €20,000 Sustainability Grant for acorn-based bakery ingredients with low carbon footprint and rural impact.

Acorn flour producer receives Fedima's first sustainability grant
Regulation

Italian Wheat Initiative Achieves Third-Party Regenerative Certification

Mulino Bianco's Buongrano receives FoodChain ID Regenerative Agriculture Certification, becoming Italy's first bakery product with certified regenerative wheat flour.

Italian Wheat Initiative Achieves Third-Party Regenerative Certification
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