A Glimpse into the Unpredictable Have you ever seen daffodils growing? One day it is winter, and the next, you notice the once bare oak...

In the UK, consumers suffering the effects of inflation have been buying their food in bulk to economise and they are making simpler meals.

With Baking Europe turning 10 years old this month, the changes that have profoundly affected the industry in the last decade are too...

With the world's changing climate, continuing conflict in many countries and radical new consumer demands severely affecting ingredient...

In this issue our worldly travels have uncovered more eye-opening research and as such we start with a report on the rise of flatbread...

Well, let's start with our own celebration: Baking Europe Journal is 10 years old this year! I am proud to say that, thanks to my team,...

loaf of bread, pastry or cake at intents and purposes, changed little in the past 100 years. But dig a little deeper and it soon becomes...

Early to bed, early to rise? You're probably a baker! In the summer of 1998, I remember catching the red eye back from Lyon, France. Well...