Well, let's start with our own celebration: Baking Europe Journal is 10 years old this year! I am proud to say that, thanks to my team, our unique publication has featured a vast array of eclectic subjects over the decade from the usual run-of-the-mill (pun intended!) articles on ingredients and process through to 3D printed pizzas for astronauts (Baking Europe summer 2018, page 59), aerodynamically designed lorries, LED lighting through to artificial intelligence and waste energy recovery from ovens to name but a few.