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bakery sustainability

Sustainability

European Bakeries Gain Access to Certified Conveyor Belt Recycling Scheme

Bakeries and food manufacturers across Europe now have access to a certified recycling solution for modular plastic conveyor belting, following a partnership between conveyor specialist Intralox, waste management firm PreZero and Recycling Service Centrum (RSC) in The Netherlands.

European Bakeries Gain Access to Certified Conveyor Belt Recycling Scheme
Innovation

Baking Europe Autumn

Where heritage meets innovation: explore how AI-powered hygiene, plant-based egg alternatives and smart wastewater solutions are transforming modern bakeries. From enzyme toolkits for high-protein baking to natural malt enhancements, discover technologies that reinforce tradition while meeting today's demands for sustainability, safety and nutrition. Technology that serves tradition and tradition that inspires technology.

Baking Europe Autumn
Sustainability

Fedima Extends €20,000 Sustainability Grant Deadline for European Bakery Sector

Fedima extends application deadline to 15 August 2025 for €20,000 sustainability grant supporting European bakery sector. Grant targets small businesses, craft bakers and research institutes developing sustainable solutions in circular economy, waste reduction and energy efficiency. Applications open to EU, EFTA, UK and Turkey-based organisations with turnover under €10 million.

Fedima Extends €20,000 Sustainability Grant Deadline for European Bakery Sector
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